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gardenwise33

Carbondale, Kansas

Member since Mar 2008

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Favorited Mustard Pork

8 days ago in Recipes on Cooking Channel

Favorited Chicken in Vinegar

8 days ago in Recipes on Cooking Channel

Reviewed Pork Chops with Potatoes

Jun 8, 2014 in Recipes on Cooking Channel

The flavor rates a five star...but the cooking time totally destroys the meat. That being said, I should have checked on the progress of the meat earlier. By the time I stuck the Therapen in (1 Hr 20 min) it was already at 170 degrees. So please adjust your cooking time so you won't be disappointed. The potato/onion/bacon combination is hea"

Reviewed Pork Chops with Potatoes

Jun 8, 2014 in Recipes on Cooking Channel

The flavor rates a five star...but the cooking time totally destroys the meat. That being said, I should have checked on the progress of the meat earlier. By the time I stuck the Therapen in (1 Hr 20 min) it was already at 170 degrees. So please adjust your cooking time so you won't be disappointed. The potato/onion/bacon combination is hea"

Favorited Cauliflower Gratin

Jun 7, 2014 in Recipes on Cooking Channel

Favorited Salmon en Croute

Jun 7, 2014 in Recipes on Cooking Channel

Favorited The Miracle Boule

Jun 7, 2014 in Recipes on Cooking Channel

Favorited Savoury Swiss Chard Tart

Jun 7, 2014 in Recipes on Cooking Channel

Favorited Pork Chops with Potatoes

Jun 7, 2014 in Recipes on Cooking Channel

Favorited Pecan Pie Monkey Bread

May 24, 2014 in Recipes on Cooking Channel

Reviewed bacon and blue cheese stuffed chicken breasts

Apr 28, 2014 on FoodNetwork.com

I have made this recipe twice...the first time I made it exactly as written. We loved the taste of the butter/blue cheese so much and with stuffing under the skin, we didn't get that taste with every bite. So the next time I pounded boneless skinless breasts and spread the butter then rolled them. Floured and cooked them as in the recipe. These...

Reviewed Corn and Cheese Chowder

Mar 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is such an unbelievably simple recipe that is bursting with flavor! I used two 12oz bags of frozen corn since I made this in the winter and it came out just wonderful. I know it probably doesn't need another 5 stars to convince people it is so good...but I couldn't help myself!!"

Reviewed Chicken with Shallots

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

For the reviewers that considered this too salty...there is not a measurement, you simply salt your chicken and add UNsalted butter at the end...this was your error. For the others that said it was too lemony..did you realize that you have to reduce to 2 tablespoons? This is a fantastic simple recipe. ""

Favorited Cous Cous alla Panzanella

Nov 20, 2011 in Recipes on Cooking Channel

Reviewed Roasted Shrimp with Feta

Jul 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Company worthy! My husband couldn't get enough. I did leave the tails off for easier eating....made this ahead and stuck in the fridge. Wonderful and easy."

Reviewed Steakhouse Steaks

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

To RachaelRenee - The only way a Roquefort can be so named, is that it is made and aged in the caves of Roquefort France. While it is a wonderful tasting blue cheese...any type of blue will work. I usually make this with a maytag blue since it is much less costly and tastes just as wonderful"

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