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Reviewed Sour Cream Pork Chops with Vidalia Onions

Jun 4, 2012 in Food Network Community Toolbox on

Very good with a few tweaks. To increase the depth of flavors, I removed the pork chops after browning and caramelized the onions in the pan, then added the beef broth mixture & chops. Also, seasoned chops with S&P and garlic powder, substituted smoked paprika and added Worcestershire, dark brown sugar & red pepper flakes (we like spice). Husban"

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