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Middletown, Pennsylvania

Member since Dec 2007

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Reviewed Chicken Stew with Biscuits

Oct 22, 2011 in Food Network Community Toolbox on

So Delicious and comforting! I've made this several times and my family of 5 loves it! I skip the pearl onions, use 2% milk and make my own Bisquik biscuits. I also roast the chicken a day ahead to cut down on time. ""

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