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garden_gal47_8648982

Hudsonville, Michigan

Member since Oct 2007

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Reviewed chicken taco salad

Apr 6, 2014 on FoodNetwork.com

If I could give higher than a 5 star, I would for this recipe! It has wonderful flavor! I used frozen corn as I did not have any fresh ears and warmed in the same dish I had just cooked the chicken in. I used Chi chi's Restaurante seasoning on the chicken as I did not have any taco seasoning. I will definitely hang on to this and make it agai...

Reviewed pantry pasta

Jan 26, 2014 on FoodNetwork.com

This pasta dish is wonderful! I also added a few sundried tomatoes just because I had them in the fridge and thought I would use them up. I would definitely make this again!

Reviewed pantry pasta

Jan 26, 2014 on FoodNetwork.com

This pasta dish is wonderful! I also added a few sundried tomatoes just because I had them in the fridge and thought I would use them up. I would definitely make this again!

Reviewed Chicago Dog Salad

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great salad! I love Chicago dogs and how easy this is to make. My husband loved it also (and he is not a salad lover. I would definitely make this again!"

Reviewed Chicago Dog Salad

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great salad! I love Chicago dogs and how easy this is to make. My husband loved it also (and he is not a salad lover. I would definitely make this again!"

Reviewed Chicago Dog Salad

May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a great salad! I love Chicago dogs and think this is the best of both worlds. My husband loved it also (and he is not a salad lover). I would definitely make this again!"

Reviewed Baked French Toast Casserole with Maple Syrup

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy to make. I added fruit to the top instead of the pecan topping as I made an extra dish for another family. I did drizzle the top with maple syrup though. "

Reviewed Baked French Toast Casserole with Maple Syrup

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very easy to make. I added fruit to the top instead of the pecan topping as I made an extra dish for another family. I did drizzle the top with maple syrup though. "

Reviewed American Macaroni Salad

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the addition of tomato to this macaroni salad and found it very easy to make. I thought the dressing was ok but not great. Not sure if I should have tweeked it with a little bit more of something or not. "

Reviewed American Macaroni Salad

May 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked the addition of tomato to this macaroni salad and found it very easy to make. I thought the dressing was ok but not great. Not sure if I should have tweeked it with a little bit more of something or not. "

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy and tastes wonderful just like you would expect when eating at a restaurant! I would definitely make it again!!"

Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is easy and tastes wonderful just like you would expect when eating at a restaurant! I would definitely make it again!!"

Reviewed Lemon-Basil Potatoes

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. I didn't get the flavor I thought I would get. We ended up mashing the potatoes and adding butter and garlic salt. The potatoes were good, just not what I thought they would be.

Reviewed Lemon-Basil Potatoes

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was disappointed. I didn't get the flavor I thought I would get. We ended up mashing the potatoes and adding butter and garlic salt. The potatoes were good, just not what I thought they would be.

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