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garcias171

Member since Nov 2011

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Reviewed goat cheese-stuffed chicken breasts

Feb 17, 2014 on FoodNetwork.com

All I can say is - wow!!!! The prep time was a little more than Emeril indicated, but it was delicious! The Risotto came out perfect. Had to add a little more chicken stock and heavy cream because I made 3 cups. Will definitely make again.

Reviewed chicken cacciatore

Jan 25, 2014 on FoodNetwork.com

First time making this dish. It was simple and delicious. The pickiest eater in my house had seconds. Will definitely make again.

Reviewed Challah French Toast

Nov 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used honey wheat because I didn't have challah bread and no orange zest. It was delicious!! Kids and hubby asked for seconds and thirds. Went through the entire loaf!!"

Reviewed Pasta Salad with Arugula Pesto, Grilled Chicken Breasts, and Feta

Aug 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this dish last night and followed recipe to the letter. It was phenomenal! All of my men had seconds. I spread the extra pesto on some freshly baked italian bread and served with pasta salad. Will definitely make this again!"

Reviewed Salmon with Brown Sugar and Mustard Glaze

Apr 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was awesome. Followed the ingredients to the letter, and grilled on both sides until done to perfection. Quick, simple and tasty. Served with rice pilaf and salad with honey mustard dressing, goat cheese, cran-raisons. Yum! Definitely a keeper!"

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