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Reviewed New England Clam Chowder

Sep 30, 2012 in Food Network Community Toolbox on

Little neck clams were $10/dozen this week in Minnesota, so I substituted 2 (6.5 oz.) cans chopped clams, adding the juice as directed and stirring in the clams at the end. What a wonderful recipe Anne! I was surprised how the addition of a small amount of hot sauce complimented the flavor without making it " hot". I look forward to making this"

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