All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 25, 2012
Reviewed New England Clam Chowder
"Little neck clams were $10/dozen this week in Minnesota, so I substituted 2 (6.5 oz.) cans chopped clams, adding the juice as directed and stirring in the clams at the end. What a wonderful recipe Anne! I was surprised how the addition of a small amount of hot sauce complimented the flavor without making it " hot". I look forward to making this"