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gaperez

Coral Gables, Florida

Member since Dec 2007

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Reviewed Salted Caramel Ice Cream

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was DELISH! Also, for those of you who commented about the fact that the ice cream wouldn't freeze, they (Ina and Rori made a comment on the show about the fact that it wouldn't freeze because of the amount of sugar in the recipe. I can't remember the exact comment unfortunately. Ina said that she preferred ice cream on the softer s"

Reviewed Salted Caramel Ice Cream

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was DELISH! Also, for those of you who commented about the fact that the ice cream wouldn't freeze, they (Ina and Rori) made a comment on the show about the fact that it wouldn't freeze because of the amount of sugar in the recipe. I can't remember the exact comment unfortunately. Ina said that she preferred ice cream on the softer "

Reviewed Granite Steps Country Blueberry Coffee Cake

Jun 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another fantastic recipe by Paula! I used 3/4 of a stick of butter (what I had on hand) and only half of the cinnamon sugar and it just came out delicious. I had very good/ripe blueberries, so they added to the sweetness. My kids ate this and wanted more. Keep 'em coming, Paula!"

Reviewed Easter Pie

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love Giada's recipes! I made this for Easter lunch and everyone liked it so much I may make it again next year!"

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a delicious. I also had the problem that the filling cooked faster than the dough, so I tried to cover the filling with foil, but it just seemed to take forever. The dough was nice and soft and almost decadent. I'll be making this again. My friends loved it also!"

Reviewed Crostata with Apples, Walnuts and Gorgonzola

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was a delicious. I also had the problem that the filling cooked faster than the dough, so I tried to cover the filling with foil, but it just seemed to take forever. The dough was nice and soft and almost decadent. I'll be making this again."

Reviewed Chocolate Chip and Mascarpone Cupcakes

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter's baptism this weekend and everyone raved at how DELICIOUS these were! I was hesitant when I saw the batter, but they were divine. They almost tasted like a moist chocolate chip cookie cake. I put very little ganache on each (by way of a squeeze bottle and it was just perfect. They took me some time just because it's...

Reviewed Chocolate Chip and Mascarpone Cupcakes

Feb 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for my daughter's baptism this weekend and everyone raved at how DELICIOUS these were! I was hesitant when I saw the batter, but they were divine. They almost tasted like a moist chocolate chip cookie cake. I put very little ganache on each (by way of a squeeze bottle) and it was just perfect. They took me some time just because it's...

Reviewed Gorilla Bread

Sep 29, 2010 in Food Network Community Toolbox on Food Network

This is a fabulous and EASY recipe! I made it with my 3 year old who LOVED having a piece for breakfast. Keep 'em coming Paula!

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