"This recipe was DELISH! Also, for those of you who commented about the fact that the ice cream wouldn't freeze, they (Ina and Rori made a comment on the show about the fact that it wouldn't freeze because of the amount of sugar in the recipe. I can't remember the exact comment unfortunately. Ina said that she preferred ice cream on the softer s"

"This recipe was DELISH! Also, for those of you who commented about the fact that the ice cream wouldn't freeze, they (Ina and Rori) made a comment on the show about the fact that it wouldn't freeze because of the amount of sugar in the recipe. I can't remember the exact comment unfortunately. Ina said that she preferred ice cream on the softer "

"Another fantastic recipe by Paula! I used 3/4 of a stick of butter (what I had on hand) and only half of the cinnamon sugar and it just came out delicious. I had very good/ripe blueberries, so they added to the sweetness. My kids ate this and wanted more. Keep 'em coming, Paula!"

"I love Giada's recipes! I made this for Easter lunch and everyone liked it so much I may make it again next year!"

"I thought this was a delicious. I also had the problem that the filling cooked faster than the dough, so I tried to cover the filling with foil, but it just seemed to take forever. The dough was nice and soft and almost decadent. I'll be making this again. My friends loved it also!"

"I thought this was a delicious. I also had the problem that the filling cooked faster than the dough, so I tried to cover the filling with foil, but it just seemed to take forever. The dough was nice and soft and almost decadent. I'll be making this again."

"I made these for my daughter's baptism this weekend and everyone raved at how DELICIOUS these were! I was hesitant when I saw the batter, but they were divine. They almost tasted like a moist chocolate chip cookie cake. I put very little ganache on each (by way of a squeeze bottle and it was just perfect. They took me some time just because it's definitely not a one pot recipe, but it was totally worth it.

"I made these for my daughter's baptism this weekend and everyone raved at how DELICIOUS these were! I was hesitant when I saw the batter, but they were divine. They almost tasted like a moist chocolate chip cookie cake. I put very little ganache on each (by way of a squeeze bottle) and it was just perfect. They took me some time just because it's definitely not a one pot recipe, but it was totally worth it.