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Joined Date: May 30, 2004
Reviewed Pork, Spinach, and Ricotta Manicotti
"For me manicotti is a very light meal. I viewed all the remarks to see if I was missing something. It appears that many of the cooks altered the recipe for convenience. I followed the recipe to the last detail watching the show. I was totally disappointed with the result. The ricotta filling was heavy and too eggy, not smooth. The crepes absorb"
I am sorry to say to JB Chicago that this is not the pork hock. This is actually the upper joint of the leg.
Please see the following links for the explanation of these cuts.
I had leg cut into 2 pieces so I could use a portion for pulled pork and used the knucle for this recipe.
When using new terms (not familiar in the US), Food Network should realy expain.