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g.anna

United States

Member since Feb 2012

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Reviewed Roasted Corn and Bean Salad

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I did not have corn on the cob so I used frozen corn & roasted it in the oven with alittle canola oil. I also did not have ham, but this was a hit at a potluck as a side salad. G A Kalish Charlotte NC"

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