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gandnholmes_7279367

Douglasville, Georgia

Member since Feb 2007

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Favorited Orecchiette al Ragu di Braciole (Pasta with Beef Ragu and Braciole

Feb 18, 2013 in Recipes on Cooking Channel

Reviewed Dirty Steve's Garlic Ranch Wing Sauce

Nov 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the BEST garlic flavored wing sauce my husband and I have ever had! If you like it hot you will need to add some more hot sauce. In our opinion it has just the right heat. But we're kinda wimpy when it comes to too much heat. So flavorful! Give it a try."

Favorited The Ultimate Potato Gratin

Sep 15, 2012 in Recipes on Cooking Channel

Favorited Chewy, Salty Peanutty Caramel Brownies

Sep 9, 2012 in Recipes on Cooking Channel

Favorited Spaghetti with Meatballs

Sep 9, 2012 in Recipes on Cooking Channel

Favorited Grilled Oysters

Jul 30, 2012 in Recipes on Cooking Channel

Favorited Honey Bee Cake

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Vegetable Lasagna

Jul 27, 2012 in Recipes on Cooking Channel

Favorited Sage Butter Macaroni and Four Cheese

Jun 28, 2012 in Recipes on Cooking Channel

Favorited Shoyu Chicken

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Sticky Five-Spice Short Ribs

Jun 15, 2012 in Recipes on Cooking Channel

Favorited Petits Pois a la Francaise

Jun 9, 2012 in Recipes on Cooking Channel

Favorited One-Pan Sage-and-Onion Chicken and Sausage

Jun 9, 2012 in Recipes on Cooking Channel

Reviewed Asian Hot Wings

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

These wings were so good!!!! I cut back on the heat a little by using just 1 serrano and 1 jalapeno and only about 1/2 tsp or so of hot pepper flakes. It had heat but not blow your head off hot! I also substituted plum sauce instead of the plum jelly, couldn't find it. Worked like a charm. Great recipe! Thanks Ree I love love love your recip"

Reviewed Asian Hot Wings

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

And a P.S. to my post....I substituted plum sauce instead of the plum jelly because I couldn't find it. Worked like a charm!"

Reviewed Ooey Gooey Butter Layer Cake

Dec 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well I haven't eaten it yet, it's still in the freezer but my filling didn't turn out either. It just wouldn't thicken up. I finally just put in the cream cheese and it got little white things all in it, finally figured out that was egg white that had cooked. I put it through a strainer hoping that it would thicken in the fridge. Not so much....

Reviewed Cajun Chicken Alfredo 2

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is FANTASTIC. The blackened chicken together with the creamy alredo sauce make for a marriage made in heaven. I would say this will be a regular at my house but if it was I'd weigh 500 lbs in no time. Loved it and will definately make it again, and again and again.""

Reviewed French Dip Sandwiches

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is so good!!!! I used sirloin beef broth instead of consomme and used Boarshead roast beef. One of our favorite recipes!!!!!"

Reviewed Easy BBQ Short Ribs

Jun 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! I couldn't find short ribs so I used country style ribs instead and it worked like a charm. Will definately make this again!!!!!!"

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