"Easy and delicious! My husband was impressed but it really wasn;t that hard! I cut our noodles with a pizza cutter after rolling out."

"I saw this recipe the other day on TV and couldn't get it off my mind. We made it tonight and were completely wowed, especially since we don't typically eat fish. It felt totally gourmet yet fairly simple given the finished appearance! Loved using a real vanilla bean. This recipe is a keeper!"

"These require a little more attention than your typical easy-cook side dish, but well worth it. SO good and versatile when it comes to spices! Also good in the morning with your eggs and bacon :)"

"Hello introduction to cooking chicken thighs! This was incredible and made us feel like chef superstars. Just wanted to give hope to those who don't like olives - we omitted them from the recipe and this was still spectacular. Next time I will trim some of the chicken fat so that the potatoes aren't as greasy (half the problem was that I didn't us"