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Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Great dessert! If you don't have evaporated milk on hand, or if you prefer a more tropical twist, substitute the evaporated milk for coconut milk! It resonates nicely and brings a creamier texture to this dessert.
I also tossed some coconut flakes with cinnamon, then toasted them for a crispy topping finish to the dessert.