My Profile


United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Anna's Orange Marmalade

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Botulism is a very real threat in home preserved foods. The current USDA dogma on food safety for home preserved jams includes a 10 min hot water bath for clean but not sterile jars and a 5 min hot water bath for sterile jars. Use usda approved recipes and techniques for an assurance of food safety when canning at home. learn more at http://ww...

Not what you're looking for? Try: