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gammaraygirl

United States

Member since Nov 2010

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Reviewed Anna's Orange Marmalade

Nov 20, 2010 in Food Network Community Toolbox on Food Network

Botulism is a very real threat in home preserved foods. The current USDA dogma on food safety for home preserved jams includes a 10 min hot water bath for clean but not sterile jars and a 5 min hot water bath for sterile jars. Use usda approved recipes and techniques for an assurance of food safety when canning at home. learn more at http://ww...

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