"I have tried many, many muffin recipes in search of the perfect one. I think that this is it. The texture was perfect, and the subtle hint of cinnamon and lemon zest add wonderful new layers of flavor. The only tiny variations that I made were to add a teaspoon of vanilla to the batter and a dollop of sour cream (simply because the muffins that""

"I have made many blueberry muffin recipes, and these may be the best ones ever. I did cut the sugar back to one cup and used fresh vanilla bean (scraped and soaked in the milk for about 10 minutes before adding it to the batter) because I was out of vanilla extract. I also used 6 oz. of plain Greek yogurt in place of the sour cream, and I added "