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gamboadenise

Las Vegas, Nevada

Member since Feb 2010

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Reviewed Key Lime Pie

Mar 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for the first time after reading many of the reviews. It was AWESOME! I did change the recipe a bit...baking the crust at 350 for 15 mins., cooling the crust in the freezer for a 1/2 hr. after the first baking, then freezing again once the pie completed the second baking (w/filling). This is a simple recipe with the perfect combination ...

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