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Miami, Florida

Member since Oct 2004

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Reviewed Buffalo-Chicken Macaroni and Cheese

Mar 12, 2013 in Food Network Community Toolbox on

I agree with most of the reviews I read. (16 pages) One confusion: I thought it meant Buffalo Sauce, but my mother assumed it was hot sauce. She was correct. I made it with the exact amount of hot sauce (Footy's) I did layer it as instructed, but I put it in 2 casseroles since there were several reviews stating that it freezes well. I did find it "

Reviewed Tomato Pie

Jan 31, 2012 in Food Network Community Toolbox on

Incredible recipe, but drain the tomatoes longer. It helps to use paper towel. I have even spread bread crumbs or cracker crumbs in the crust to avoid the sogginess that results from moist tomatoes. This recipe is definitely a keeper and a family favorite. We look forward to tomato season just for this. Thanks Paula!!!""

Reviewed Paula's Italian Pasta Salad

Aug 20, 2011 in Food Network Community Toolbox on

First, if you don't have balsamic vinegrette, MANY thanks to "clorente" for posting a recipe in the review dated Aug. 11, 2011! After trying both, I prefer that one to store bought. :) This pasta salad is easy and very tasty. It gets better after sitting a few days also. It is perfect for anyone who wants to fiddle with the recipe and personaliz...

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