"I agree with most of the reviews I read. (16 pages) One confusion: I thought it meant Buffalo Sauce, but my mother assumed it was hot sauce. She was correct. I made it with the exact amount of hot sauce (Footy's) I did layer it as instructed, but I put it in 2 casseroles since there were several reviews stating that it freezes well. I did find it "

"Incredible recipe, but drain the tomatoes longer. It helps to use paper towel. I have even spread bread crumbs or cracker crumbs in the crust to avoid the sogginess that results from moist tomatoes. This recipe is definitely a keeper and a family favorite. We look forward to tomato season just for this. Thanks Paula!!!""

"First, if you don't have balsamic vinegrette, MANY thanks to "clorente" for posting a recipe in the review dated Aug. 11, 2011! After trying both, I prefer that one to store bought. :) This pasta salad is easy and very tasty. It gets better after sitting a few days also. It is perfect for anyone who wants to fiddle with the recipe and personalize""