Ann Arbor, Michigan
Member since Sep 2005
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Oct 5, 2012 on Food.com
I have this great recipe for chocolate cake and I need to double it! However, all the measurements are in cups and not in weight. How do I double it? Would it be ok to convert everything to weight then double it? or make it twice and mix it? Thank you!"
Mar 18, 2012 on FoodNetwork.com
“I just made this and it was amazing. The only change I made was as suggested by others, I added the butternut squash with the last of the chicken stock so it would blend in better. So delicious, will definitely make it again. ""”