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gamadmex

Member since May 2011

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Reviewed overnight monkey bread

Nov 29, 2014 on FoodNetwork.com

I made this Thanksgiving this year. It was a big hit, even after I messed up on the yeast. I bought regular yeasts instead of instant, but I was already past the point of no return. So I just went with what I had. It turned out just fine. I would have preferred a bit more glaze, but my sister thought it was perfect. In fact she took all of the...

Reviewed mashed potatoes

Nov 29, 2014 on FoodNetwork.com

Very good, very easy. I would add more butter and probably a bit of salt. But these are quite good.

Reviewed rhoda's candied sweet potatoes - kicked up!

Nov 29, 2014 on FoodNetwork.com

Great recipe and not too hard to make. The flavor is so good that you almost don't even need the sauce. I do wish the sauce were a bit thicker, but the flavor is quite good. These will most likely become a Thanksgiving staple.

Reviewed slow cooker macaroni and cheese

Nov 29, 2014 on FoodNetwork.com

HUGE hit this Thanksgiving. I chose this recipe over the traditional oven-baked ones primarily due to the fact that I have a single oven. So the slow cooker method fit the bill. My family loved this so much that I had to make another batch of it today so that they could take some home along with the recipe. So easy yet so good.

Reviewed roman-style chicken

Nov 8, 2014 on FoodNetwork.com

Simple yet impressive recipe for a light chicken dish. The aroma fills the house, and it alludes to what is in store when it is served. I had to use super-large chicken breasts from my local supermarket, which extended the simmering time. But it really seemed to affect little. The recipe is fine just the way it is. I suggest that you try it as...

Reviewed The Ultimate Barbecued Ribs

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Without a doubt one of the best BBQ sauces that I have ever tasted. To me it tastes like a mix of Texas BBQ and Carolina BBQ. It is a masterful blend of sweet, semi-spicy, and tart. But bear in mind that the sauce will not make up for a poor cut of meat. The pork ribs are almost a side note to this recipe, and as such care must be taken to get"

Reviewed Shrimp and Grits

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wanted to vote 4 1/2 stars, but there's no option for that. In any case the recipe is extremely easy, and the outcome was quite good. It's my first time making this type of dish and my first time ever making grits. But the recipe is extremely quick, easy, and quite good. I highly recommend it, and it will be a repeat for sure.

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