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Reviewed Key Lime Pie

Aug 22, 2012 in Food Network Community Toolbox on

The fresh key limes I had available did not yield very good zest or juice, so I substituted fresh limes. Also, I used Anne Burrell's almond crust from her Lemon Curd Tart recipe.
The result was excellent. Probably not quite as sweet as the graham cracker crust version, but with the smooth whipped cream on there....oh man it was good! "

Reviewed Cranberry Orange Muffins

Apr 15, 2012 in Food Network Community Toolbox on

Not quite 5 stars but better than 4. After softening the cranberries, I did not discard the juice. I left it in, hoping to avoid the dryness mentioned by others. Added 1/4 teaspoon of cinnamon. Used fresh squeezed orange juice.
I thought these muffins were very tasty and had a nice firm texture."

Reviewed Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Aug 25, 2011 in Food Network Community Toolbox on

One of the best Italian meals I've ever eaten. The only deviation I made in Anne's recipe was adding some sliced baby bellas. The layers of flavor were incredible.
I highly recommend this one..awesome!""

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