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galovics_12862288

Holt, Michigan

Member since May 2010

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Reviewed Coconut Cream Bread Pudding

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has to be the best bread pudding ever! Paula darlin' you have done it again. Love your recipes. Coconut has so many health benefits...google it. A note on the cream of coconut. I went to so many stores and could not find it. Then I found it in the liquor department for making Pina Coladas. Using French bread that has a soft crust & the"

Reviewed Buttered Rosemary Rolls

May 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super, super easy and super, super delicious! I made these for a family dinner party. Everyone raved about the rolls. I baked them in a Paella Pan so it was pretty to serve directly from oven to serving table. It was a wow factor on the buffet so pretty that it was hard to take that first roll but my family didn't have any problem ripping into"

Reviewed Ooey Gooey Pumpkin Cakes

Dec 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this in a cheesecake pan....better than Pumpkin pie. I did cut the powdered sugar in half an entire box was just way too sweet for me. I also use pumpkin pie spice to replace the spices. I love all her Gooey cakes, but this is my favorite. So easy and the crust isn't soggy like pie crust. Love, love, love this recipe....thank you Paul...

Reviewed New York Cheesecake Cookies

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

FABULOUS....if you like cheesecake, you will LOVE, LOVE, LOVE this recipe. I had to use 2 eggs in this recipe because the graham cookie part was way too dry. Maybe because I didn't beat the egg white enough so that might be my fault. I used cooking spray on the back of the ice cream scoop to go faster and smoother indentation. Not only does t...

Reviewed Buttermilk Baked Chicken

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG....best chicken EVER. I make a lot of recipes from Food Network. This was better than the bucket of chicken you buy and bring home. Super easy, the only thing is the time of baking. At 45 minutes, I turned the chicken because it was soggy on the bottom and I was baking on a rack on top of the cookie sheet. After turning it over I continue"

Reviewed Lemon Cream Meringue Pie

Oct 4, 2010 in Food Network Community Toolbox on Food Network

Fabulous! This pie was so much easier than I thought it would be. It was my very first Lemon Meringue Pie ever! I have made many pies but I just thought Lemon Meringue would be too difficult. I made this for my daughter's birthday because she doesn't like cake and Lemon Meringue is her favorite. Making it with milk cuts the tartness but it still...

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