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San Leandro, California

Member since Sep 2008

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Reviewed Roast Chicken Enchilada Suizas Stacked Casserole

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

One of my go to recipes. I suggest making a day ahead & just reheat the next day, the flavors are so amazing. Most of the peppers we had growing in our backyard so very easy. ""

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