My Profile

galloppingscallop

grants pass, Oregon

Member since Sep 2007

Flag This ProfileFlag as Inappropriate

Reviewed Slow-Cooker Split Pea Soup

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good soup and so nourishing. But I skip the parsley and use the whole leek. For 6 cups of water I use a tablespoon of salt, and a good shake of cayenne pepper flakes to give it just a little bite. I use half a smoked sausage, and when the soup is done I cut up the sausage in small pieces, and blend up the soup. Hot, smooth, full of flavor an...

Not what you're looking for? Try: