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Joined Date: Sep 07, 2007
Birthday: Mar 17
Reviewed Slow-Cooker Split Pea Soup
"Very good soup and so nourishing. But I skip the parsley and use the whole leek. For 6 cups of water I use a tablespoon of salt, and a good shake of cayenne pepper flakes to give it just a little bite. I use half a smoked sausage, and when the soup is done I cut up the sausage in small pieces, and blend up the soup. Hot, smooth, full of flavor and""
I am retired and enjoy trying new dishes. I am somewhat familiar with and love Indonesian cooking and know how to cook a few dishes myself.