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grants pass, Oregon

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Reviewed Slow-Cooker Split Pea Soup

Dec 27, 2011 in Food Network Community Toolbox on

Very good soup and so nourishing. But I skip the parsley and use the whole leek. For 6 cups of water I use a tablespoon of salt, and a good shake of cayenne pepper flakes to give it just a little bite. I use half a smoked sausage, and when the soup is done I cut up the sausage in small pieces, and blend up the soup. Hot, smooth, full of flavor an...

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