COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Slow-Cooker Split Pea Soup
"Very good soup and so nourishing. But I skip the parsley and use the whole leek. For 6 cups of water I use a tablespoon of salt, and a good shake of cayenne pepper flakes to give it just a little bite. I use half a smoked sausage, and when the soup is done I cut up the sausage in small pieces, and blend up the soup. Hot, smooth, full of flavor and""
About Me
I am retired and enjoy trying new dishes. I am somewhat familiar with and love Indonesian cooking and know how to cook a few dishes myself.
Advertisement
