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Severn, Maryland

Member since Nov 2006

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Reviewed Cedar Plank Salmon

Apr 16, 2012 in Food Network Community Toolbox on

My husband made this last night and it was AWESOME! Even our picky children liked it. The glaze was really good, although I had worried that it might be a little overwhelming. We mixed the dijon and brown sugar together before smearing over the fish. It had a great balance of flavors from the glaze and the cedar. It was excellent!"

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