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gallaghertron

Member since Nov 2011

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Reviewed Brussels Sprout Salad

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I really enjoyed this salad! A perfect mixture of fresh flavors and textures. I followed the recipe exactly. I allowed 5 - 10 minutes after the brussels sprouts were done roasting to let them cool down a bit before adding to the salad. To make it easy on myself, I bought prepped sprouts from the grocery store refrigerated produce "

Reviewed Cheddar and Scallion Bread

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Garlicy cheesy and delicious! I am only giving four stars because the recipe fails to include directions on what to do with the 2 cloves of chopped garlic. I combined the butter and cheese -freshly grated Vermont sharp white- by hand since I didn't feel like using a food processor. Because I was doing it by hand, I heated the butter for a few seco"

Reviewed Cheddar and Scallion Bread

May 30, 2013 in Food Network Community Toolbox on FoodNetwork.com

Garlicy cheesy and delicious! I am only giving four stars because the recipe fails to include directions on what to do with the 2 cloves of chopped garlic. I combined the butter and cheese (freshly grated Vermont sharp white) by hand since I didn't feel like using a food processor. Because I was doing it by hand, I heated the butter for a few seco"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Mar 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! After reading a few pages of reviews, I decided it would be best to just follow the recipe exactly. Wonderful results. My boyfriend and coworkers gobbled these up quickly. I love the soft cakey texture of the cookie, and the lemon flavor is just right. The cookies are great on their own but the glaze definitely brings them to "

Reviewed Bucatini with Bacon Sauce and Meatballs

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe for sauce and meatballs tonight, and it was delicious! I followed the recipe closely, with the exception of adding a bit more garlic to the sauce (personal preference and using regular spaghetti. I also halved the recipe which still made plenty, at least 5 hefty servings. It was simple, smelled amazing, and most importantly taste...

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