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galincolorado

Member since Sep 2012

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Reviewed Meringue Cookies

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a easy recipe however the inside of my "cookie" didnt cook at all, it was still liquid egg whites. The only thing I didn't follow with this recipe was I did not add nuts. I am going to try Emeralds, which has cream of tartar in it. I will see how that goes. I am trying to find a recipe that is like the meringue cookies you can buy at the"

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