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galina885

Encino, California

Member since Feb 2006

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Reviewed Tiramisu

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe ever since I first saw it on food network. It is AMAZING! The only thing is, I use 1.5 lb of mascarpone and 9 egg yolks. It makes it much creamier. I also add some espresso powder to espresso coffee. It intensifies the taste of coffee in the cream. I have been told by people that this is THE BEST Tiramisu they ever h"

Reviewed Tiramisu

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe ever since I first saw it on food network. It is AMAZING! The only thing is, I use 1.5 lb of mascarpone and 9 egg yolks. It makes it much creamier. I also add some espresso powder to espresso coffee. It intensifies the taste of coffee in the cream. I have been told by people that this is THE BEST Tiramisu they ever h"

Reviewed Tiramisu

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe ever since I first saw it on food network. It is AMAZING! The only thing is, I use 1.5 lb of mascarpone and 9 egg yolks. It makes it much creamier. I also add some espresso powder to espresso coffee. It intensifies the taste of coffee in the cream. I have been told by people that this is THE BEST Tiramisu they ever h"

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