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galesni_6284569

Great Oak, Virginia

Member since Oct 2006

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Reviewed reuben pigs in blankets

Feb 3, 2014 on FoodNetwork.com

Oh my, I served these at the Super Bowl party and they were gone in a flash. I prepared as directed. Pretty easy to do and can be done ahead of time with a quick reheat. Definitely will make again!

Reviewed Marinated Chicken Breasts

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

like the 3rd reviewer I used the "food saver" marinade container. I used apple cider vinegar, fresh oregano and dijon. SOOO good! Will definitely keep this recipe.

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Reviewed Potted Beef and Mushrooms

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Did not use the porcini's. I didn't have worstershire so I added a dab of anchovy paste and molasses. Let it simmer for a few hours and served it over brown rice. SO tender. Added it to my recipe box."

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