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Great Oak, Virginia

Member since Oct 2006

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Reviewed reuben pigs in blankets

Feb 3, 2014 on

Oh my, I served these at the Super Bowl party and they were gone in a flash. I prepared as directed. Pretty easy to do and can be done ahead of time with a quick reheat. Definitely will make again!

Reviewed Marinated Chicken Breasts

Apr 24, 2013 in Food Network Community Toolbox on

like the 3rd reviewer I used the "food saver" marinade container. I used apple cider vinegar, fresh oregano and dijon. SOOO good! Will definitely keep this recipe.


Reviewed Potted Beef and Mushrooms

Feb 28, 2013 in Food Network Community Toolbox on

Excellent! Did not use the porcini's. I didn't have worstershire so I added a dab of anchovy paste and molasses. Let it simmer for a few hours and served it over brown rice. SO tender. Added it to my recipe box."

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