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galenval

Member since Jan 2013

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Reviewed Potato and Leek Soup

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

My main criticism is that there is far too much salt. Chicken broth has about a gram of sodium per cup. The bacon has salt too. Adding salt according to the recipe is overkill. I added just a smidgen, and next time I will not add any.

I didn't have bay leaf, so I left it out. I also didn't have fresh thyme, so I just sprinkled in...

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