Member since Jan 2013
Flag This ProfileFlag as Inappropriate
Reviewed Potato and Leek Soup
Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com
“My main criticism is that there is far too much salt. Chicken broth has about a gram of sodium per cup. The bacon has salt too. Adding salt according to the recipe is overkill. I added just a smidgen, and next time I will not add any.
I didn't have bay leaf, so I left it out. I also didn't have fresh thyme, so I just sprinkled in...”