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Reviewed Virginia's Green Beans Provencal
"All these ingredients are just perfect, however, the cooking method wasn't to my taste. So I blanched the green beans and cooled them as instructed and then added everything except vinegar to a bowl and tossed to coat. Then pour onto a baking sheet and roast in a 375-400 degree oven for about 20 minutes. When done drizzle with vinegar. The roa""
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