All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 17, 2008
Reviewed Virginia's Green Beans Provencal
"All these ingredients are just perfect, however, the cooking method wasn't to my taste. So I blanched the green beans and cooled them as instructed and then added everything except vinegar to a bowl and tossed to coat. Then pour onto a baking sheet and roast in a 375-400 degree oven for about 20 minutes. When done drizzle with vinegar. The roa""