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galeadenise

Member since Aug 2010

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Reviewed Beer-in-the-Rear Chicken

Sep 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Incredibly flavourful! My husband is always avoiding extra calories and he ended up eating the chicken skin coz it was so good! All I do different is I reduce the salt in the house seasoning to make them equal parts so they all come down to 1/4 cup because it was way to salty. Also, I omit the rosemary and put a lemon wedge in the chicken instead,"

Reviewed Ale-Simmered Chicken with Dried Plums

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved this recipe! Absolutely amazing and unique taste. I served it with Yorkshire puddings and we didn't stop dipping into the sauce until there was none left. I ate 5 Yorkshires myself. Thx Dave...it was a meal to remember!"

Reviewed Turkey Osso Buco with Parsley and Rosemary Gremolata

Feb 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used drumsticks instead of breast and thighs...mainly because I couldn't find thighs and don't like the white meat. WE LOVED IT! Even my one year old ate it all up! Will make this again and again. It turned out incredibly moist and the gravy was finger-lickin' good. Thx Giada for another fantastic recipe.

Reviewed Awesome Baked Pork Chops

Oct 15, 2010 in null on Food.com

These were amazing. I used pork medallions instead and substituted the mushroom soup with low fat chicken soup..."

Reviewed Awesome Baked Pork Chops

Oct 14, 2010 in null on Food.com

These were amazing. I used pork medallions instead and substituted the mushroom soup with low fat chicken soup..."

Reviewed Authentic No Refrigeration Bakery Frosting/Icing

Aug 30, 2010 in null on Food.com

I used this to make a fuzzy design on my caterpillar cake...made it just a little runnier than needed but othe..."

New Topic Seeking information about:Authentic No Refrigeration Bakery Frosting/Icing in Cooking Q & A

Aug 28, 2010 on Food.com

"I'm from Europe so I can't find shortening here. What is it exactly? Can I use something that is refrigerated ..."

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