"Incredibly flavourful! My husband is always avoiding extra calories and he ended up eating the chicken skin coz it was so good! All I do different is I reduce the salt in the house seasoning to make them equal parts so they all come down to 1/4 cup because it was way to salty. Also, I omit the rosemary and put a lemon wedge in the chicken instead,"

"We loved this recipe! Absolutely amazing and unique taste. I served it with Yorkshire puddings and we didn't stop dipping into the sauce until there was none left. I ate 5 Yorkshires myself. Thx Dave...it was a meal to remember!"

"I used drumsticks instead of breast and thighs...mainly because I couldn't find thighs and don't like the white meat. WE LOVED IT! Even my one year old ate it all up! Will make this again and again. It turned out incredibly moist and the gravy was finger-lickin' good. Thx Giada for another fantastic recipe.

"These were amazing. I used pork medallions instead and substituted the mushroom soup with low fat chicken soup..."

"These were amazing. I used pork medallions instead and substituted the mushroom soup with low fat chicken soup..."

"I used this to make a fuzzy design on my caterpillar cake...made it just a little runnier than needed but othe..."