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Fremont, California

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2011 in Food Network Community Toolbox on

1) Truss the turkey before applying the herb butter. I didn't do this, and all the butter that was rubbed on the exterior of the turkey was scraped off while I flipped it over to truss it. 2) I wasn't able to separate the the fat from the turkey drippings. I decided to strain the veggies and herbs from the roasting pan and gradually add the ...

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