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galanie

Member since Feb 2013

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Reviewed Lots O'Meat Lasagna

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely the BEST lasagna I have ever made (or eaten)! I substituted regular ground sausage for the Italian sausage simply because it is easier and spicier. An excellent dish to serve with salad and good Italian bread for a large crowd! "

Reviewed Bacon Pimento Macaroni and Cheese

Aug 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Too much cheese or too little pasta? The flavors in this recipe are great BUT the recipe either calls for too much cheese or too little pasta - and certainly the recipe make much more than enough for 5 one cup bakers. Next time I would reduce the cheese and half and half by half."

Reviewed Fancy Chili

Feb 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love the milder - but very tasty - flavor and added vegetables in this recipe. We prepared it for the first time for company for the Super Bowl and have already made it again. With cornbread it is a complete and healthy meal. It is delicious when re-heated as left-overs. We like to top with grated cheddar cheese, chopped green onion, and sou"

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