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gala62

Hopkins, Minnesota

Member since Mar 2006

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Reviewed Sugar Cookies

Dec 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good with just a couple of adjustments. Recipe definitely needs vanilla. I generally add 1- 1 1/2 tsp of good quality vanilla. Also I use a mix of part flour and part powdered sugar to roll out. Cookies don't burn quite as easily. My hubby inhales these at Christmas!"

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