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Placentia, California

Member since Dec 2006

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Reviewed Tilapia Milanese

Jun 1, 2011 in Food Network Community Toolbox on

What a delicious way of making Tilapia! The bread crumb coating makes it really crunchy, especially when browned in the butter and the fish inside stayed tender and flaky. It had a delicate flavor and it was wonderful when paired with the salad. "

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