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Yigo

Member since May 2009

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Reviewed Mexican Crullers (Churros

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were terrible and very disappointing. I followed the directions exactly and ended up adding the fifth egg to get the "soft glossy hook shape" the directions called for. They fried up perfectly and looked like a churro should. Upon removing them from the oil they deflated and after tossing them in the cinnamon and sugar they resembled more of"

Reviewed Pastitsio

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing. Followed the recipe completely. Wonderful, well worth the time. Will make again and again. "

Reviewed Fresh Fruit Tart

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe and so much fun to make. I loved the idea of filling in the open spots with the blueberries. This is one of my most favorite treats to pick up at coffee shops but many are made with a lemon custard that overpowers the fruit. The cream cheese base on this recipe is perfect, can't wait to make this again. "

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this a few years ago when my husband came back from an 8 month deployment in Iraq. We all sat together crying, laughing, and content at the dining room table. This casserole was our first family meal together after he came back. I will always have that memory. I was so happy to find this recipe again and I cannot wait to have it Christmas...

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