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Laytonsville, Maryland

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Reviewed salted caramel cupcakes with pecan coconut brittle crumble and caramel swiss buttercream

May 29, 2014 on

I baked these cupcakes and took them to work. The consensus was that the icing tasted too much like butter. I followed the recipe exactly. I thought the cake, caramel and brittle was excellent. I liked the cupcake but would definitely try the icing with less butter. I had extra caramel, brittle and a lot of icing left over. I drizzled some of...

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