"Poultry seasoning was too much. I used an egg ( mixed in at the last minute) and that worked great to hold everything together. I rolled them into balls with my hands and dropped them I to the muffin trays. Worked good. 15 minutes is not long enough to make them crispy. I am testing them prior to Thanksgiving. I am still not 100% sold on the "

"Poultry seasoning was too much. I used an egg ( mixed in at the last minute ) and that worked great to hold everything together. I rolled them into balls with my hands and dropped them I to the muffin trays. Worked good. 15 minutes is not long enough to make them crispy. I am testing them prior to Thanksgiving. I am still not 100% sold on the"

"Oh, how I wish I had read the reviews and taked the advise and added more flour. The flavor is good but it is so very runny. Disappointment big time."

"This is really good! Came out perfect and wasn't difficult to make. Very cheesy, which I like but I'm wondering if I would like it better without the beef. Just a thought..."

"Prep time 15 minutes? Really? It took me a 4x longer. Not to mention the shopping time. I'm not a big fan of Asian dishes, but my family is so this was a big hit. I doubled the recipe (and tripled the sauce) and served it for 6 people and every bit was consumed. We have 3 big eaters in our family. I also have a family that runs late but when they "

"I love it! After reading the reviews and seeing the "flaws", I changed it considerably. My ingredients are... 1 1/2 lbs ground turkey (from the butcher), 3/8 cup italian bread crumbs, 1/4 cu finely diced onion, 1/2 tsp garlic salt, 1/2 tsp salt. 1/2 tsp pepper, 3/4 cu shredded Parmasan cheese, 2 tbl 1% milk, 2 eggs, 7 cu tomato sauce, 1 lb penne "