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gailpetrillo

Carteret, New Jersey

Member since Jul 2008

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Reviewed Grilled Vegetable, Herb and Goat Cheese Sandwiches

Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love it! As soon as I saw the ingredients, I knew my daughter and I would love it. I thought the sun dried tomatoes might be a bit strong, but they were perfect. I had some sandwich left over & saved it for the next day. I just took it out of the fridge about 1 hour before I was gong to eat it to let it get room temp. Wonderful!""

Reviewed Red Wine Sangria

Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a big hit at laat year's New Year's Eve party and I'll be making it again this year. I let it sit overnight and it was delicious!

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