My Profile


United States

Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Crawfish Etouffee

Sep 15, 2012 in Food Network Community Toolbox on

This recipe sounds very good, but it is not a true cajun etoufee. A true recipe is butter, crawfish fat, onions, celery, bell pepper, a little flour, seasonings, some water to loosen it and crawfish. Some here in Lafayette, LA, have tweeked the recipe to add their own takes on it and most all are very good, including those that add cream of mushro"

Not what you're looking for? Try: