"Made this for Cinco de Mayo dessert, too. It was a bit soggy, wish I'd checked her website before also. But everyone had 2nds anyway, so they liked it. Next time, less leche mixture!"

"Made this recipe exactly as written, so it is a review of THIS recipe, not a review of a variation. It was absolutely delicious! Another Ina winner. There was plenty of sauce to go around if you chose rice or pasta as the side. And as usual, I salted as I went along."

"I made this recipe exactly as written with the enchilada sauce & the family loved it. It made enough for 2 dinners for us. I put the remainder of the burritos in the fridge, wrapped in plastic & drizzled the remainder of the sauce & cheese on before baking. As far as Mexican food goes, I never made anything more than tacos, but Ree's recipes are "

"Great recipe, very easy. In my oven it takes a bit more time to brown. I have made it several times lately, by request of family!"

"I made this soup the day before I wanted it for dinner. It was very good when I made it, but even better the 2nd day! I followed the recipe exactly, except for the salt. I never just dump in the amount listed, I salt as I go along, so my recipes won't be ruined. So, it was more like 2t. of salt. I used generic lentils from the grocery store &"

"The only chicken noodle soup I have ever made is my Hungarian Grandmother's family recipe. That is a 10 Star soup. But it takes the better part of a day. So, I wanted an easier version. Trusting Ina, I tried this. I didn't make the stock, because if I did that, I might as well make my our family recipe. I used stock in a box. It was so easy""

"I am not a fan of beef soup. I've been using a recipe my husband liked, but I didn't. But we all loved this recipe!!! We have an entire beef steer in our freezer, so I use our own meat. I used 1 package (1 lb.) of stew meat & 2 packages of soup bones w/meat. The meat cooked out very tender, cubed it & returned it to the pot. Still used 10c. Co""

"This was delicious, but I made 2 changes. Used sweet Italian sausage, because I had it on hand. Husband does not like gorgonzola, so I used moz/prov. blend. It wasn't the same w/out the tang of the gorgonzola, but it was still very good.""