My Profile


Member since Apr 2013

Flag This ProfileFlag as Inappropriate

Reviewed Homemade Soft Pretzels

Mar 10, 2013 in Food Network Community Toolbox on

Absolutely love these, we get 12 to 14 pretzels from each batch. We have also added things like dried jalapeno peppers and a vegetable dip mix for different flavors. Because they turn out so big and soft they make wonderful substitutes for bread in a sandwich. The only problem is I don't know how to store them, I have tried bread bags, and air"

Not what you're looking for? Try: