All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 10, 2013
Reviewed Homemade Soft Pretzels
"Absolutely love these, we get 12 to 14 pretzels from each batch. We have also added things like dried jalapeno peppers and a vegetable dip mix for different flavors. Because they turn out so big and soft they make wonderful substitutes for bread in a sandwich. The only problem is I don't know how to store them, I have tried bread bags, and air"