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Joined Date: Dec 13, 2009

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Reviewed Lasagna Rolls

"This dish was wonderful. It is definitely a "keeper". It was light but very tasty. The only change I made was to use steamed fresh spinach in place of the frozen spinach. Next time I may try substituting sweet Italian sausage for the prosciutto."

Apr 20, 2012 on FoodNetwork.com

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