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Concord, North Carolina

Member since Dec 2009

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Reviewed Lasagna Rolls

Apr 20, 2012 in Food Network Community Toolbox on

This dish was wonderful. It is definitely a "keeper". It was light but very tasty. The only change I made was to use steamed fresh spinach in place of the frozen spinach. Next time I may try substituting sweet Italian sausage for the prosciutto."

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