My Profile

gailbutton

Member since Feb 2013

Flag This ProfileFlag as Inappropriate

Reviewed French Onion Soup With Braised Short Ribs

Feb 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe! I skimmed off all the fat from the ribs before adding the broth back into the onions. I needed to cook the onions at a higher temp for an additional 30 minutes to evaporate some of the liquid and allow adequate browning- use a BIG pot. With these adaptions it was rich and flavorful. Don't do it if you're in a hurry!"

Not what you're looking for? Try: