My Profile

gail220022_10721383

Hopewell Junction, New York

Member since Jul 2008

Flag This ProfileFlag as Inappropriate

Reviewed Paneer: Homemade Indian Cheese

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

WHEY: You can re-cook the whey to make ricotta cheese. Bring it back to a gentle boil, 200 F, then turn it off and let it cool to 140 F. Stir it occasionally to drive the solids to the bottom. Strain through cheesecloth or a very fine sieve, such as a reusable coffee filter.
After two cheese-makings, the whey can be used to feed animals,...

Reviewed Paneer: Homemade Indian Cheese

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

CHEESECLOTH: Hardware stores might sell cheesecloth, but it might not be "food grade." Any place that sells canning jars should have cheesecloth.""

Not what you're looking for? Try: