"I was proud to serve these. They looked very pretty on my tray. I sliced them the long way to make double the amount. Instead of peas I used fresh parsley, also I added some shredded mozzerella and used less parmesan. Very good. Will make again."

"Absolutely wonderful. Everyone raved about these. Moist chewy and buttery tasting.""

"Very unhappy with this recipe. I set the timer for the least amount of time but actually took them out of the oven 3 minutes early and they were over done, very dry. I made sure the temperature was set right. The recipe from the food network is excellant. I should of stayed with that.""