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Joined Date: Oct 25, 2007
Reviewed Stuffed Baby Peppers
"I was proud to serve these. They looked very pretty on my tray. I sliced them the long way to make double the amount. Instead of peas I used fresh parsley, also I added some shredded mozzerella and used less parmesan. Very good. Will make again."
"Absolutely wonderful. Everyone raved about these. Moist chewy and buttery tasting.""
Reviewed Platinum Blondies
"Very unhappy with this recipe. I set the timer for the least amount of time but actually took them out of the oven 3 minutes early and they were over done, very dry. I made sure the temperature was set right. The recipe from the food network is excellant. I should of stayed with that.""