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Reviewed Mascarpone and Lemon Gnocchi

Jul 31, 2012 in Food Network Community Toolbox on

I made these tonight and added the extra 1/4 cup of flour. They were delicious but definitely a little mushy. I cooked them 5-6 minutes and wonder if it would be better to add more flour or cook them 2-3 mins. I will definitely try again as the flavor is wonderful. I served them with a fresh tomato and basil sauce made with wonderful tomatoes from"

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