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gagi1

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Reviewed Braised Beef Brisket

Jan 22, 2014 on FoodNetwork.com

No matter what recipe I choose from the Pioneer Woman, the seasoning is always way off. The 1 1/2 cups of soy sauce made this so salty that it's almost inedible. Whatever you do, use LOW SODIUM soy sauce. I can't believe I wasted $30+ on brisket *smh*

Replied to Braised Beef Brisket

Jan 21, 2014 on FoodNetwork.com

Did you cook it for 40 minutes/pound as she instructed? I did, and it came out pretty tender but incredibly salty. It's barely edible.

Reviewed Braised Beef Brisket

Jan 21, 2014 on FoodNetwork.com

No matter what recipe I choose from the Pioneer Woman, the seasoning is always way off. The 1 1/2 cups of soy sauce made this so salty that it's almost inedible. Whatever you do, use LOW SODIUM soy sauce. I can't believe I wasted $30+ on brisket *smh*

Reviewed Warm Mushroom Salad

Sep 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic recipe! I grated the parmesan. And I always wash my mushrooms. Alton Brown debunked the myth that washing mushrooms make them watery. My dish was perfect. One question - where can I find prosciutto sliced like that? It's so convenient!"

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