"Just made this with my daughter for Christmas cookie plates to give as gifts. It was easy. I wondered if the fudge was going to be creamy. And to our delight it is. Now I am back home, 1500 miles, it is Christmas Eve and I'm going to make it again and take it to my in-laws this evening. Really just don't be in a hurry and it will make you pro""

"I have made this countless times and it's always a winner. I do par-cook the broccoli, just our preference, makes it a little softer. I have also added craisins, pasta sometimes and sunflower seeds. I have been asked many times for the recipe. Try it, you'll love it."