"Very tasty! This hearty dish reminds me of a meat lovers pizza. Any man's favorite dinner. My husband and dad raved about it. It whips up in a short time. I did add a 14 oz can of fire roasted tomatoes which I would do again, it gave it more of a 'tomatoey' body. The polenta is my favorite starch and it pairs so well with the flavorful chile. O"

"I've made this twice and it is always a big hit! I like to use broken pasta, it gives it a buttery, nutty flavor. My husband who isn't a fan of butternut gobbled it up. Alot of great flavors and delicious all together,"

"We had this dish last night and it was a big hit! The quinoa and veggies made it a salad and side dish rolled into one. It makes quite a bit and the leftovers were good cold. I did squeeze fresh lemon over the top which I would do again. A great recipe to introduce the family to the super food quinoa."

"It as delicious! We were so impressed. And simple to make. Our fish monger had super colossal shrimp in and my husband thought this recipe made it taste like lobster."

"It was very good! I used whole wheat noodles and fat free half and half for the cream sauce. It tastes very rich and creamy. Love the crunchy, buttery, cheesy panko topping I also made a small casserole and took it to a neighbor. It carries well.""

"This was so delicious! Had to make it as soon as it was aired. The polenta is so creamy and sweet in place of the noodle and the chorizo really packs a ton of flavor. This is my family's new favorite lasagna. Thanks again Guy!!""