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gaffed2001_10852373

Chelmsford, Massachusetts

Member since Aug 2008

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Saved Recipe Gluehwein / Gluhwein by Kree

Dec 14, 2012 on Food.com

Reviewed Fresh Pear Salsa

Sep 28, 2012 in null on Food.com

Very interesting flavor, quite nice actually. I used the recipe above as a base and recommend the following. Use 4 fresh pears, half a ripe habernero, add some sugar to help maserate the pears in the fridge.

I used the cilantro but I plan on trying the mint next. Give it a whirl it's great."

Reviewed AB's Martini

Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great! but would be perfect with 3 Spanish Olives !""

Reviewed Spaghetti with Roasted Eggplant and Cherry Tomatoes

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not bad. I used penne instead of Spaghetti and I added a pat of butter to the tomatoes towards the end. Sugar definitely helps tone down the acidity. I think I would cube the eggplant next round to 3/4 inch chunks. Deep fried eggplant would have been an interesting twist and give it a little crunch. Try it !!""

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