COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 02, 2008

My Activity

Saved Recipe Gluehwein / Gluhwein by Kree

Dec 14, 2012 on Food.com

Reviewed Fresh Pear Salsa

"Very interesting flavor, quite nice actually. I used the recipe above as a base and recommend the following. Use 4 fresh pears, half a ripe habernero, add some sugar to help maserate the pears in the fridge.

I used the cilantro but I plan on trying the mint next. Give it a whirl it's great."

Sep 28, 2012 on Food.com

Reviewed AB's Martini

"Great! but would be perfect with 3 Spanish Olives !""

Sep 2, 2011 on FoodNetwork.com

Reviewed Spaghetti with Roasted Eggplant and Cherry Tomatoes

"Not bad. I used penne instead of Spaghetti and I added a pat of butter to the tomatoes towards the end. Sugar definitely helps tone down the acidity. I think I would cube the eggplant next round to 3/4 inch chunks. Deep fried eggplant would have been an interesting twist and give it a little crunch. Try it !!""

Aug 18, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.